Freshly Ground Soaked | Activated Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR
400 ₹600 ₹
Easier to Digest: Soaking breaks down complex starches and reduces phytates, making it gentle on the stomach. Higher Nutrient Absorption: Minerals like calcium, iron & magnesium become more bioavailable. Natural, Mild Taste: Soaking brings out ragi’s subtle sweetness and reduces bitterness. Soft & Smooth Texture: Ideal for porridges, rotis, malt drinks, and baby food. Traditional Processing: Made the way our elders prepared ragi for better health and nutrition.
Sxperience the goodness of traditional processing with our Soaked Ragi Flour, made by soaking whole ragi grains for 12–14 hours before drying and grinding. This natural method enhances nutrition, boosts digestion, and gives the flour a softer, smoother texture compared to regular ragi flour.