Curry Leaves Chutney Podi
400 ₹450 ₹
Roasted Bengal gram, urad dal, dried curry leaves, dry red chillies, coriander seeds, sesame seeds, cumin seeds, black pepper, tamarind, asafoetida, salt, cold-pressed sesame oil.
A flavorful South Indian blend made with sun-dried curry leaves, roasted lentils, and aromatic spices — giving every meal a punch of taste and nutrition. Packed with the goodness of iron and antioxidants, this chutney podi brings homemade freshness to your plate. Enjoy it with idli, dosa, or hot steamed rice for a traditional twist with a healthy touch.